HMDWL 150

HMDWL 150! It’s our sesquicentennial episode! Tonight we love roasting vegetables, and some user-submitted topics: sheets of fresh mozzarella, and homemade waffle ice cream sandwiches.

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HMDWL Facing Our Fears

HMDWL facing our fears? In a special video episode, Rob tackles one of his fears head on.

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HMDWL 149

HMDWL 149! Tonight we get some highlights of Rob’s Hawaiian honeymoon, we revisit the long standing practical joke, we love Frozen Watermelon-Margarita Pops, Rhett & Link: Commercial Kings, and Rocco’s Dinner Party.

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HMDWL 148

HMDWL 148! Rob got married, y’all! First we announce the winners of our HMDWL 5th Anniversary contest, then we talk about some highlights from Rob’s extremely awesome wedding. We also recap a couple of our current favorite summer drinks.

Check out some of the amazing photos from the wedding, as well as the candles from Paddywax and personalized cufflinks from Cuff-Daddy. And if there’s no old timey photo booth handy near you, try IncrediBooth for your iPhone 4.

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HMDWL 147

HMDWL 147! Tonight we love sauvignon blanc, street festivals and fairs, and some new extras in the movies of our lives.

Contest time!! June 15th is the 5th anniversary of How Much Do We Love…! What?? Help us celebrate by sending us an email to podcast@howmuchdowelove.com telling us your favorite HMDWL moment or topic, a topic suggestion of your own, or just let us know what you think of the show, and you’ll be entered to win a fun prize!

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HMDWL 146

HMDWL 146! Tonight we love So You Think You Can Dance, Bridesmaids (especially Melissa McCarthy), Masterpiece Classic and Masterpiece Mystery! on PBS, and Laughing Cow cheese.

Contest time!! June 15th is the 5th anniversary of How Much Do We Love…! What?? Help us celebrate by sending us an email to podcast@howmuchdowelove.com telling us your favorite HMDWL moment or topic, a topic suggestion of your own, or just let us know what you think of the show, and you’ll be entered to win a fun prize!

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HMDWL 145

HMDWL 145! Tonight we love rhubarb, Portal 2, and fancy jello shots (like these and these).

Check out our guest appearance on the Game Night Guys podcast!

Rhubarb Bars
taken from the 1993 Alta United Methodist Church Cookbook.
recipe submitted by Gleva Axelson – who was the church (Rob’s dad’s) secretary.

3 c. rhubarb, chopped (1/2 inch pieces)
1 1/2 c. granulated sugar
3 TBS. cornstarch
1/4 c. cold water
1 tsp vanilla
1 1/2 c. oatmeal
1 1/2 c. flour
1 c. brown sugar
1/2 tsp. baking soda
1 tsp. kosher salt (that’s a Rob addition)
1 c. oleo (Rob used 2 sticks of butter)
1/2 c. nutmeats (Rob skipped this part)

Preheat the oven to 350. Dissolve cornstarch in the cold water. Combine cornstarch water, rhubarb, granulated sugar and vanilla in a large saucepan or dutch oven; bring to a boil. Reduce heat and let it cook for a couple minutes, the mixture will be a little pink in color and slightly thicker. Remove from heat. Mix oatmeal, flour, brown sugar, soda, salt, oleo, and nutmeats like a crust (Rob used a pastry blender – until it was in a small pea-sized bits – then squeezed it together with his hands) Put 3/4 of crust mixture in a 9×13 pan. Pat the crust into place (Rob uses the back of a metal measuring cup). Pour the rhubarb filling over the crust. Top with remaining crust mixture. Bake for 30 minutes.

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HMDWL Moscow Mules

HMDWL Moscow Mules! Just in time for Oprah’s final episode, we pay tribute to her (and our) favorite cocktail in a special video episode.

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HMDWL 144

HMDWL 144! Tonight we love pears, Sally Hansen Salon Effects Real Nail Polish Strips, and tater tots.

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HMDWL 143

HMDWL 143! Today we love Tiny Wings (and Angry Birds) for iPhone, nature webcams, including the Eagle Cam and our old favorite, the Africam, and Easter candy, especially the Reese’s Peanut Butter Egg. We also have high hopes for The Killing on AMC.

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