Archive for the ‘Weirdos’ Category

HMDWL 49

HMDWL 49! We love Patti LaBelle’s Too Good To Be Turkey Chili, having a store or movie theater to yourself, and the hoodie. We also launch the HMDWL forums. Stop by and say hello!

Patti LaBelle’s Too Good To Be Turkey Chili

With Rob’s own touches of fancy in parentheses

Makes 4-6 servings (or more, according to Robbie)

2 T veg oil (or olive oil)
2 lbs ground turkey (not breast only or super low fat)
2 med onions, chopped
1 small green bell pepper, seeded and chopped (or red)
1 jalapeno or 1/2 habenera (wear gloves to avoid a Hot Pepper Incident)
2 cloves garlic (or 3 or 4)
3 T chili powder
2 t gr cumin
1 t dried oregano
1/2 t cayenne (or more)
2 cups water (or 1 beer)
1 14 1/2 oz can of diced tomatoes with juice
15 oz can of crushed tomatoes
1 6 oz can of tomato paste
salt and pepper

Heat oil and brown the turkey. Add onions, green pepper, jalapeno, and garlic, and brown. Add all spices and stir combine. Add all tomatoes and the beer. Bring to simmer, simmer for an hour, uncovered.

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HMDWL 48

HMDWL 48! We love people who mispronounce or misuse words or phrases (including ourselves), pot roast, and when meeting someone lives up to your expectations.

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HMDWL 47

HMDWL 47! We love the late night drive-through (and Rob delivers some breaking beverage news), the Africam, and fun socks!

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HMDWL 46

HMDWL 46! We start off 2007 by loving the Bloody Mary, the TomTom GO and other gps navigation systems, and our personal I Love Lucy moments.

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HMDWL 45

HMDWL 45- The How Much Do We Love Year End Review! We look back at some of our favorite HMDWLs of the year.

Behold Diane from Tasty Jewelry‘s Touch of Fancy Pretzel Hugs!

Peppermint Hugs Pretzels

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Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!

HMDWL 44

HMDWL 44! We love searching for the hot holiday toy of the year (Wii!), potato pancakes, and Rob’s Christmas soup tradition (with a little help from Cortny!).

We are also sad to report that Sara’s darling SallyPNut lost her battle with cancer on Saturday, Dec. 16. She was the prettiest princess and will be missed and remembered forever.

SallyPnut

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HMDWL 43

HMDWL 43! We love deviled eggs, Freecycle, and scarves.

Sara and her new BFFs, listener Erik and his housemate Monica. HMDWL them?

Erik and Monica

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HMDWL 41

HMDWL 41! Tonight we love some new games, the Cracker Barrel, and being a regular.

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Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!

HMDWL 40

HMDWL 40! We do a Thanksgiving recap, in which we love Branson, Shoji Tabuchi, and fruit cobbler, crisp, and pandowdy!

Sara’s Darth Vader
Before
Darth, before

After
Darth, after

Jungle Marge’s Toucan
Cheese Toucan

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Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!

HMDWL 39

HMDWL 39 – The Thanksgiving Episode! We talk about our Thanksgiving traditions, and issue a new mom recipe challenge: Jungle Marge’s Cauliflower Au Gratin, with optional Cheese Sculpture!

To read about the history of the Cauliflower Au Gratin, head over here.

Some of some of Sara’s previous work.

  • 2002, Before2002, Before
  • 2002, After2002, After
  • 2003, Before2003, Before
  • 2003, After2003, After
  • 2004, Before2004, Before
  • 2004, After2004, After
  • 2005, Before2005, Before
  • 2005, After2005, After

Jungle Marge’s Cauliflower Au Gratin

  • 1 head cauliflower
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 3 T butter
  • pepper to taste
  • 3 slices Kraft Old English Cheese plus more for decoration (or Deli Deluxe. You want the thick American cheese slices, but not the singles in the wrapper.)
  • bread crumbs

Strip off outer leaves from cauliflower and trim stem so it can sit flat in the dish. Boil or steam cauliflower until tender, then drain. In a saucepan, combine soup, milk, butter, and pepper. Add cheese slices and heat until medium heat until smooth. Place cauliflower in greased casserole. Pour sauce over the top, lifting the head gently to be sure sauce goes both over and under. Sprinkle top with bread crumbs. Add cheesy decoration of your choice. The sky’s the limit! Bake at 350 until bubbly, about 1 hour.

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Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!