HMDWL 53! Tonight we talk about things *you* love, including Netflix, pocket surprises, Pez, and free chips and salsa. We also love NBC’s 30 Rock, especially Jack McBrayer.
Check out our forums to comment or chat with other listeners, and tell us what’s in your Netflix queue!
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 50! It’s our golden anniversary episode, and we love all things gold!
Check out our forums and chat with other listeners.
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 49! We love Patti LaBelle’s Too Good To Be Turkey Chili, having a store or movie theater to yourself, and the hoodie. We also launch the HMDWL forums. Stop by and say hello!
Patti LaBelle’s Too Good To Be Turkey Chili
With Rob’s own touches of fancy in parentheses
Makes 4-6 servings (or more, according to Robbie)
2 T veg oil (or olive oil)
2 lbs ground turkey (not breast only or super low fat)
2 med onions, chopped
1 small green bell pepper, seeded and chopped (or red)
1 jalapeno or 1/2 habenera (wear gloves to avoid a Hot Pepper Incident)
2 cloves garlic (or 3 or 4)
3 T chili powder
2 t gr cumin
1 t dried oregano
1/2 t cayenne (or more)
2 cups water (or 1 beer)
1 14 1/2 oz can of diced tomatoes with juice
15 oz can of crushed tomatoes
1 6 oz can of tomato paste
salt and pepper
Heat oil and brown the turkey. Add onions, green pepper, jalapeno, and garlic, and brown. Add all spices and stir combine. Add all tomatoes and the beer. Bring to simmer, simmer for an hour, uncovered.
Call our listener line at (206) 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 47! We love the late night drive-through (and Rob delivers some breaking beverage news), the Africam, and fun socks!
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 45- The How Much Do We Love Year End Review! We look back at some of our favorite HMDWLs of the year.
Behold Diane from Tasty Jewelry‘s Touch of Fancy Pretzel Hugs!
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 43! We love deviled eggs, Freecycle, and scarves.
Sara and her new BFFs, listener Erik and his housemate Monica. HMDWL them?
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 32! Tonight we love foods you crave when you are sick and Cosmo quizzes!
Do You Take Good Care Down There?
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
HMDWL 31 – Tonight we love the tuna melt, a touch of fancy, and the Slingbox.
Plus we get ready for our first HMDWL Mom’s Recipes Cookoff.
First up..Mom Lindley’s Taco Meatloaf!
1 TBS oil
1/2 cup chopped onion
1/2 cup green and red bell peppers
1 clove garlic finely minced
1 lb lean ground beef
4 oz cheddar cheese (shredded)
3/4 cup bread crumbs (Doris says make from toast)
2 TBS parsley
2 tsp Worcestershire sauce
1 tsp chili powder
dash of black pepper
1/2 c plain yogurt
1/2 c tomato sauce
Saute the onion and pepper and garlic in oil. After the onions are almost translucent, add all the ingredients into a large bowl. Shape into a loaf (as best as you can – not as firm as regular meat loaf). Bake at 375 for about 45 mins
WW Exchanges: 4 meats, 1 bread, 1 1/2 veggie, 1 fat (This is old skool. None of that points nonsense!)
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
Rob and Sara love Community Supported Agriculture, Project Runway, and podcasts (check out the sidebar for some of our favorites!).
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
Quickie show where we talk about how much we love buying cheap eyeglasses online, snooze bars, and Sheila’s Dream Bars.
Here’s Rob’s recipe for Caramel Bars, we think they may be a good substitute if the Sheila’s aren’t available near you.
3/4 c. butter
3/4 c brown sugar
1 c flour
1 c oatmeal
1 tsp baking soda
1/2 tsp salt
32 caramels
3 Tbsp butter
4 Tbsp milk
1/2 c chocolate chips
Mix together first six ingredients. Put 3/4 of this crust mixture into a 9×13 pan. Bake at 350 for 10 mins. Melt caramels, butter and milk. Pour caramel mixture onto baked crust. Sprinkle on chocolate chips (this is where I think you could add some coconut). Sprinkle/crumble on remaining crust mixture. Bake at 350 for 15 minutes.
Taken from the Alta United Methodist Women’s Cookbook – Alta, Iowa.
Or you can just go to your local Potbelly’s Sandwich Works and ask for Shelia.
Call our listener line at 206 33-WE-LUV or email us at podcast@howmuchdowelove.com and tell us about what you love and how much you love it!
