This episode finds Rob and Sara loving mojitos, gmail spam recipes, and digital cameras.

5 tablespoons superfine sugar
8 ounces light or dark rum
12 whole mint leaves
2 cups crushed ice
2 cups club soda
6 slices lime

Place the sugar, rum and mint leaves in a cocktail shaker. Shake well until sugar dissolves. Fill 6 tall colorful glasses with crushed ice. Add club soda to each glass and stir. Garnish each with a slice of lime.

Vineyard Spam Salad
Serves 6
1 can SPAM Luncheon Meat, cubed
2/3 c Mayonnaise or salad dressing
1 tb Lime juice
1 t Dry mustard
2 c Seedless grapes
1 c Peapods, cut in half
1/2 c Thinly sliced red onion

In skillet, saute SPAM over high heat 2 minutes, stirring constantly; set aside. In small bowl, combine mayonnaise, lime juice, and dry mustard. In large bowl, combine grapes, SPAM, peapods, and onion. Toss with mayonnaise mixture. Cover and chill 1 hour. Serves 6

Goldie, in the flesh: Regal & Fabulous

Sheila’s Dreambar in all its glory

Robbie displays the buttery underbelly of the Dreambar

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